Recipes – Mr. Dee's

Hamburger Hash Brown Casserole

Make it a complete dinner with Mr. Dee’s O’Brien Hash Brown Potatoes.

Ingredients:

24 oz Mr Dee’s O’Brien Hash Browns
1 lb ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
2 cups cheddar cheese

Instructions:

Brown the ground beef in a skillet, then drain the fat. In a large bowl, combine the soups, sour cream, and half the cheese. Stir in the hash browns and cooked beef. Spread into a greased 9×13-inch baking dish. Bake uncovered at 400°F for about 45 minutes, then top with the remaining cheese and bake for another 10 minutes until melted.

Breakfast Egg Bake

This all-in-one morning meal lets you prep the night before so you can just pop it in the oven for a hearty breakfast.

Ingredients:

24 oz bag of Mr. Dee’s Southern Style Hash Browns (thaw for ½ hour)
8-10 beaten eggs
1 lb cooked and crumbled bacon or breakfast sausage
2 cups shredded cheddar cheese
1/2 cup milk
1/2 cup diced onion
salt, and pepper to taste

Instructions:

Preheat the oven to 350°F. Layer the hash browns in your greased baking dish, then add your cooked meat and onions. Top with shredded cheese. Whisk the eggs and milk together, season generously, and pour evenly over the dish. Bake for 45-55 minutes until the eggs are set.

Au Gratin Potatoes

An easy and delicious side dish that compliments any meal. This recipe is very versatile – you can substitute any type of cream soup or shredded cheese, so experiment and have fun!

Ingredients:

24 oz bag of Mr. Dee’s Shredded Hash Browns (thaw for ½ hour)
1 can cream of mushroom (or cream of anything) Soup
16 oz sour cream
2 cups shredded cheese (any kind)
1 stick of melted butter
½ cup chopped onion
1 tsp salt
1/2 tsp pepper

Instructions:

Preheat the oven to 350°F and grease a 9×13-inch pan. Mix all ingredients and place in the 9×13 baking pan. Bake for 50-60 mins. Enjoy!