Breakfast Egg Bake

This all-in-one morning meal lets you prep the night before so you can just pop it in the oven for a hearty breakfast.

Ingredients:

• 24 oz bag of Mr. Dee’s Southern Style Hash Browns (thaw for ½ hour)
• 8-10 beaten eggs
• 1 lb cooked and crumbled bacon or breakfast sausage
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup diced onion
• salt, and pepper to taste

Instructions:

Preheat the oven to 350°F.  Layer the hash browns in your greased baking dish, then add your cooked meat and onions.  Top with shredded cheese.  Whisk the eggs and milk together, season generously, and pour evenly over the dish.  Bake for 45-55 minutes until the eggs are set.